Sommelier del riso

Masterclass su riso e risotto

Aquaverderiso Rice Sommelier Instructor, I lead courses on the main types of Italian rice and their use in cooking.


Courses are held either in person or online, in Italian or English.


You will learn how to:


Recognize different rice varieties for every culinary use


Read labels to choose the right rice


Identify rice defects to assess quality

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