Rice Sommelier

Masterclass on rice and risotto

Aquaverderiso Rice Sommelier, I lead courses on the main types of Italian rice and their use in cooking.


Courses are held either in person or online, in Italian or English.


You will learn how to:

  1. Recognize different types of rice for every culinary use
  2. Read labelst o choose the wright rice
  3. Identify rice defects to assess quality


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