Masterclass about rice and risotto

Live Master class about rice and risotto

Rice sommelier formed by Aquaverderiso, I hold courses on the main types of Italian rice and their use in the kitchen.

The courses are held face to face or on the web, in Italian or English.

You will learn to:

1. Recognize quality Italian rice
2. Distinguish types of rice and their uses in cooking

We will cook together:

1. Risotto, deepening its history and evolution.
2. Brown rice, red rice and black rice.