Rice and Risotto Masterclass. Available in Italian and English.
MASTER CLASS ONLINE
Live Streaming
Book the date
2 hour lesson
Live Questions
Masterclass #1
History, varieties and culinary uses
Topics covered:
- World, European, National and Regional Productions
- Rice classification
- Rice for soup and dessert
- Sushi, poke and sake
- Pilaf
- Salads
- Basmati, Jasmine and Italian aromatic
- Paella
- Risotto rice: from Vialone Nano to Carnaroli
- Paddy, whole and white rice
- Black rice
- Red rice
- Questions and Answers
- Duration: 2 h
Cost: 59 euros
Masterclass #2
Rice quality and labelling
Topics covered:
- Law and labels
- Traditional rice:
- Arborio
- Carnaroli
- Rome / Baldo
- S. Andrea
- Nano Vialone
- Ribe
- Parboiled rice
- How to recognize quality rice
- How to read the label
- Baraggia Biellese and Vercellese DOP rice
- Nano Vialone Veronese PGI Rice
- Po Delta PGI Rice
- The defects of rice. How to recognize them to assess the quality
- Questions and Answers
Durata: 2 h
Cost: 59 euros
Masterclass #3
Risotto, history and preparation
Topics covered:
- History and origins of rice cultivation in Italy
- Evolution of the culinary use of rice over the centuries
- How to prepare the perfect risotto into 4 steps
- Toasting: dry or with oil and butter?
- How to cook risotto
- Creamy or wavy?
- Questions and Answers
Duration: 2 hours
Cost: 59 euros
Here's how the Masterclass works
I will guide you through the world of Italian rice, exploring its many varieties and different culinary uses.
The course will be held as a webinar, via a live video call on the Zoom platform. I will send you the link to join the videoconference by email.
The presentation will be sent to you by email at the end of the course.
This is a great opportunity to expand your culinary knowledge, gaining valuable insights to help you choose the right, high-quality ingredients.
Details
Availability
On request
term
2 hours
Language
Italian or English
Video conference
Online with Zoom (I will send you all the details after booking)
Prices
59 euro
Special promotion: for all the 3 masterclasses:
149 euros (instead of 177 euros VAT included)
Discover the in-person meetings
A few of my favorite online masterclasses
Valentina Masotti, rice sommelier, comes to us from her home in Rome, Italy, where she will serve up a cornucopia of delectable rice history.
Culinary Historians of Chicago
A live webinar with an international Cooking class dedicated to European consumers, discovering together the history of risotto.
Watercolor Rice
History and evolution of Italian risotto, from Artusi to today.
Cooking Milanese risotto with gold leaf by chef Marchesi.
Chanel
The secrets to great risotto with the italian rice sommelier Valentina Masotti for the Christopher Kimball’s Milk Street Cooking School of Boston.
Milk Street Cooking School
