At the Collisioni Festival Barolo I taught a class on Baraggia rice in English for the Agrirock project, dedicated to international journalists.

For Chanel I created a live cooking class remotely, using a webinar platform, to make Gualtiero Marchesi's saffron risotto with gold leaf.

At Villa D'Amelia I taught a class with Davide Gramegna about dedicated to wine for an important fashion company.

As part of the project to promote the Piedmontese excellence Gastronomix, I conducted the master class dedicated to Baraggia PDO rice in English.

I participated in the TV program  broadcast on Alma TV, to promote Italian rice.

For the Swiss TV RSI I participated in the Patti Chiari program as a rice expert and sommelier.

With Strada del Riso Vercellese di Qualità I participated in the gastronomic event organized as part of Barolo & Friends together with the Strada del Barolo and great wines of Piedmont.

As part of the training project for restaurateurs and organized with the Trento Chamber of Commerce, I conducted the master class on rice together with Acquaverderiso and chef Cristiano Gramegna.

With Acquaverderiso and the Strada del Riso Vercellese di Qualità we organize training courses to become a rice sommelier.

To promote ecommerce, the Principality of Lucedio has created a series of video recipes for each season. I conceived and followed the creation of the recipes with professionals in the photo and video food sector,

A Slow Food-recognized saffron producer from Cremona launched her online store through a series of webinars in the kitchen.

With Acquerello rice we have created an online cooking class to teach its European customers how to prepare the perfect Italian risotto.