In-person rice educational courses. Available in Italian and English.
On-site courses
Rice Sensory Experience
Rice Team Building
Rice at school
Personalized courses
Rice Sensory Experience
A sensory analysis experience designed for a non-specialist audience, presented in a playful and interactive way.
Participants will be encouraged to recognize the shapes, colors, and aromas of rice using simple tools that engage sight, memory, and smell.
Case histories.
Sonia Peronaci & Neff
Sensory rice experience with the participation of Sonia Peronaci at the Neff showroom in Milan.
StarBene Magazine & Sale&Pepe
Sensory rice experience with influencers at Tenuta Cicalino, Massa Marittima (GR).
Funny Veg Academy
Sensory rice experience and pairing in the kitchen with the support of a vegan chef at the Funny Veg Academy in Milan.
Rice Team Building
The goal of team building is to create engagement among people, sparking their curiosity through the senses.
Collaboration and problem-solving will be encouraged alongside sensory activation, thanks to teamwork in an out-of-office setting.
A few case histories:
Chanel – Rice & Wine
A double sensory experience with the Chanel sales team at Villa d'Amelia, Cuneo.
Banca Generali
Sales team engagement through practical exercises focused on sensory analysis and team games.
Relais Cascina Era
Involvement of the management team of a well-known chemical company during a weekend retreat at Relais Cascina Era, just outside Biella.
Rice at school
Projects in collaboration with schools, featuring hands-on sensory analysis exercises focused on rice and its potential culinary applications by students.
Sergio Ronco Hospitality School, Trino Vercellese
A 10-session course on rice, with each session lasting 3 hours, including theoretical lessons, kitchen practice, and the organization of a final celebratory dinner.
Study Tour along the Rice Route
A one-day educational trip in collaboration with the Strada del Riso Piemontese di Qualità and local agricultural and hospitality institutes (VC), exploring farms and rice mills.
University of Gastronomic Sciences, Pollenzo
An 8-hour lecture held in English at the University of Gastronomic Sciences in Pollenzo, Bra (CN).
On-site meetings
What kind of meeting do you want to organize?
The masterclasses offer a variety of educational activities, in Italian and English, focused on Italian rice and its valorization, customizable for different targets and contexts:
- Corporate conventions and team building
- Educational institutions and training courses
- Training agencies
- “Rice Tourist” Experiences
- Events to promote the territory
- Promotional events for the Ho.Re.Ca sector.
All master classes can be held in Italian or English.
